Olive Wood Spurtle

The spurtle is the most useful tool in the kitchen. Its perfect for sautéing veggies, stirring sauces and flipping pancakes and scrambling eggs. Olive wood is a hard wood making it very dense and durable for everyday use. Olive wood is nonporous, so no germs or odors are retained. All products are made from a single piece of wood - they are seamless, and no two pieces are alike.

About Olivewood:

Olivewood comes from the Olive Tree and is a hard and dense wood that takes many years to mature.  Olive trees are native to the coastal Mediterranean Sea and they grow naturally as well as domestically cultivated in North Africa, Western Middle East, and Southern Europe, with the largest worldwide producers of Olives being Greece, Italy, Spain, and Morrocco.  Though this tree is native to the Mediterranean, it is also grown in some southern U.S. States.  

Because of the Olive trees limitations in environment and long maturity time (50 to 75 years or more to fully mature), Olivewood tends to be a more expensive wood as compared to faster growing trees such as Pine, Cedar, Maple, or even Walnut.